Author: Ntina Tzouvala

[Ntina Tzouvala is a Senior Lecturer at Australian National University College of Law.] At a time when overseas travel, in-person academic events, and mediocre conference food were still commonplace, I attended the conference in Amsterdam that forms the backdrop for this impressive volume. The event, organised by Ingo Venzke and Kevin Jon Heller, was lively, joyful, and not without controversy, which...

[Ntina Tzouvala is an ARC Laureate Postdoctoral Fellow at Melbourne Law School.] Francisco de Vitoria was obsessed with food. I do not refer here to his private habits, but rather to the importance he assigned to the consumption of raw food and cannibalism (real or imagined) as markers of savagery. Indeed, imaginaries of cannibalism were central to the imperialist imaginary, including that of international lawyers, and were often mobilised...