Author: Ntina Tzouvala

[Ntina Tzouvala is an ARC Laureate Postdoctoral Fellow at Melbourne Law School.] Francisco de Vitoria was obsessed with food. I do not refer here to his private habits, but rather to the importance he assigned to the consumption of raw food and cannibalism (real or imagined) as markers of savagery. Indeed, imaginaries of cannibalism were central to the imperialist imaginary, including that of international lawyers, and were often mobilised...