Harmonizing the Laws of Ham
The FDA has approved the import of one Spanish firm's version of Jamon Iberico Bellota, a cured ham which according to this blog makes prosciutto "taste like shoe leather." (Don't expect to see it at your local supermarket, though; at $79 a pound, it's a little on the pricey side.) (Hat tip: Megnut.) Why is the U.S. Government so unwilling...