The Role of Constitutional “Terroir”

The Role of Constitutional “Terroir”

The common refrain of constitutional comparativists is that foreign experiences offer persuasive authority that may serve as a useful guide to judges in their constitutional decision-making. The idea is, as Justice Breyer has argued, that since all modern democracies are facing the same basic problems and are searching for the same basic answers, why not examine how other constitutional courts have addressed the problem?

Jeremy Waldron analogizes the process of citation to foreign authority as akin to scientific investigation, in which scientific findings represent a repository of enormous value that would be unthinkable for any scientific researcher to ignore. He writes that “the law of nations is available to lawmakers and judges as an established body of legal insight, reminding them that their particular problem has been confronted before and that they, like scientists, should try to think it through in the company of those who have already dealt with it.” Waldron argues that “legal science” relies “on the idea that solutions to certain kinds of problems in the law might get established in the way that scientific theories are established.”

But the scientific method is a poor analogy for the project of global constitutionalism. Such an analogy rests on false assumptions about constitutional decision-making. It assumes that one can engage in shallow comparisons without contextualizing in light of a country’s text, structure, history, precedent, and national experience. A scientific researcher offers a theoretical hypothesis, tests that hypothesis in the laboratory through experimental study, controls all variables that might alter the results, and reaches a scientific conclusion based on repeated, falsifiable tests in a controlled environment.

The constitutional jurist does nothing of the kind in interpreting constitutional norms. The better analogy is not the sterile laboratory of the scientist, but rather the earthy vineyard of the oenologist. Every winemaker starts with the same basic ingredients, utilizes the same basic techniques, and enlists the same chemical reactions of fermentation—all in pursuit of the perfect wine for that environment. But the winemaker knows all too well that local conditions such as geology, climate and culture—what the French call terroir—dramatically shape the expression and personality of the wine. The idea of terroir is, as Robert Parker describes it, that “a particular piece of ground and its contribution to what is grown there give its product a character distinctive and apart from that same product grown on different soils and slopes.” As two wine experts recently put it:

The place where grapes are grown clearly affects the wine that is made from them, but it’s not a straightforward matter of tasting the earth…. We don’t taste a place in a wine. We taste a wine from a place…. The version of terroir that many of them hold is that those wines taste the way they do because of the enduring natural setting, i.e., the rocks and soil. [But] these wines taste the way they do because people have chosen to emphasize flavors that please them…. Modern European views of terroir recognize that typical local flavors are the creation of generations of growers and winemakers, shaping the vineyard and fine-tuning the fermentation to make what they feel are the best wines possible in their place.


There is no question that many constitutional norms reflect universal values that require and deserve recognition. And perhaps the universality of these norms is part of a country’s “macroclimate” that marginally influences the cultivation of the norms. But that affirmation does not negate the reality that constitutional norms are given their distinctive personality in different cultures based on the local conditions of that country. The results are greatly influenced, if you will, by a country’s constitutional terroir.

As modern democracies take markedly different approaches to constitutional guarantees, one cannot help but appreciate the impact that local conditions have had on the end product. In each region, constitutional norms are expressed in a manner that reflects the distinctive characteristics of the land. The results, while different from one advanced democracy to another, are all nonetheless pleasing to the palate.

It is worth noting, of course, that great wines don’t come from just anywhere, and the same is true of constitutional guarantees. Countries struggling to attain the status of modern democracies contribute their own distinctive characteristics in the cultivation of constitutional norms. The quality of such norms in those regions suffers as a result of that country’s poor constitutional terroir.

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Austen Parrish

An interesting post and analogy! Although, I’m not sure which way this analogy cuts. Without intending to comment on the underlying comparativism debate — doesn’t your terroir analogy supports comparativism (at least as Breyer views it). Was this your intent? As you say, winemakers know that local conditions — geology, climate, irrigation — dramatically shape the expression and personality of the wine. Winemakers also, however, recognize the importance of studying techniques used in other vineyards/countries to solve common problems they confront. As I understand it, California winemakers in their early days borrowed heavily from European (old world) techniques. Some techniques (say planting density) are now becoming fairly standard as viticulture has harmonized. The learning goes both ways. I understand Europeans have reduced the use of chemicals in growing, in part by learning from California practices. Some Spanish vineyards have adopted Chilean irrigation techniques, and California-style cover crops. While other European winemakers have utilized California field-grafting techniques in certain contexts. Of course, the wines continue to have their distinct personality. But despite terroir, winemakers constantly turn elsewhere for “persuasive authority” when facing problems that other winemakers in other areas/regions face that they do not have answers to. I’m not an oenologist,… Read more »

Dinner Jacket
Dinner Jacket

AP is right.

“Jeremy Waldron analogizes the process of citation to foreign authority as akin to scientific investigation, in which scientific findings represent a repository of enormous value that would be unthinkable for any scientific researcher to ignore.”

This is supposedly the poor analogy. But the same sentence could have been written this way without changing the meaning of the sentence significantly for the purposes of this debate:

“Jeremy Waldron analogizes the process of citation to foreign authority as akin to oenological investigation, in which oenological experience accumulated over time represents a repository of enormous value that would be unthinkable for any winemaker to ignore.”

A better argument might be this: It’s a mistake to think that whatever technique worked for a French winemaker would work for a California winemaker. But Waldron wouldn’t disagree with that. He never argues that what worked in one context will work in another. He just says it would be unthinkable for a scientist not to look around to see what is known and what is unknown about the topic that he is researching.

Bringing the concept of terroir into the debate is a neat idea, but there is much confusion in this post.

Vlad Perju

Both of you are missing the point of the analogy. The focus here is about outcomes not process. The analogy to the scientific method was used by Waldron to suggest that one can use the collected wisdom of “legal science” to solve a common problem that will lead to verifiable truth. The scientific analogy suggests there is one way to balance competing rights and one outcome that is acceptable by the scientific community. Controlled experiments remove all variables that would change the outcome. The result is a search for universality of outcomes. The winemaker does exactly the opposite. The winemaker rejects the notion that there is only one flavor or variety that is perfect, that beauty has many facets, and that what works in one environment may not work in another. The winemaker will experiment and test things based on approaches and techniques of other winemakers, but will happily reject an approach that does not work for his vineyard. The winemaker analogy accepts the culturally contingent nature of constitutional truth. The winemaker recognizes that there is such a thing as bad wine, but he also accepts that there are many varieties of good wine. For example, there is not one… Read more »

AP
AP

Even if you focus on outcomes, the analogy still has its limits. The idea that — like wine — each constitution is culturally contingent and unique is a nice point. The wine/terroir comparison suggests that constitutional scholars should be nervous about finding universal outcomes (that each wine is different). I largley agree, although I think that it may be uncontroversial in most contexts outside of basic human rights (for example, who argues as a matter of constitutional law that there must be one uniform, universal, approach to hate speech throughout the world?). The analogy, however, still takes you only so far if you focus on outcomes. Even winemakers would admit that cabernet is still cabernet, and merlot is still merlot — despite subtle nuances. On some level there is commonality, and the commonality to most people may be more defining than the distinctions. The analogy also seems most problematic if it’s intended to rebut the “common refrain of constitutional comparativists” that foreign authority might serve as persuasive authority — rather than your universality point. Comparativists would not dispute that each constitution is unique and would reject approaches that don’t work in their own vineyard. But that doesn’t stop them from… Read more »

Dinner Jacket
Dinner Jacket

Again, AP is right. Roger Alford writes: “The winemaker does exactly the opposite. The winemaker rejects the notion that there is only one flavor or variety that is perfect, that beauty has many facets, and that what works in one environment may not work in another. The winemaker will experiment and test things based on approaches and techniques of other winemakers, but will happily reject an approach that does not work for his vineyard.” Again, much conceptual confusion here. You are making two different points. The first point is that “what works in one environment may not work in another.” The second point is that “beauty has many facets.” What works in one environment may not work in another in winemaking, but that is because of things having to do with chemistry, which are scientifically demonstrable (at least in theory), and every scientist will accept this. The second point that “beauty has many facets” is about different evaluative criteria. Two competent wine drinkers drinking the exact same glass of wine may disagree about the quality of the wine, and they can both be right. The idea of terroir only helps the first point, but that’s just science, which is the… Read more »